Healthy Food For Your Soul & Mind

La Tarte is a new breakfast & brunch restaurant in Prishtina for people who want to have a new experience of eating organic tasty food.



Enhance your breakfast and brunch experience

Every ingredient, every dish, is prepared thoughtfully by our chefs. As passionate as we are about food, we work with partners who share our vision. Together, we can create the experience of eating breakfast & brunch with unique experience.

La Tarte Bakery

The taste of home-baked goodness.


Tastes as sweet as a dream.

Our Menu

For the love of greens!

Unlike your typical breakfast or brunch restaurant, La Tarte is a fine dining experience. We are passionate about creating uncompromising, tartine-inspired culinary creations and “craveably” delicious dishes. Breakfast, brunch dishes as well as hand-crafted pastries, as well as tasty beverages, are available at our restaurant.

Avocado Toast


Sourdough bread, avocado, cherry tomatoes,cheese, chili flakes

Salmon Bagel


Bagel, cream cheese, salmon, red onion

Bulgur Salad


Baby spinach, rocket, goat cheese, walnut, bell pepper, red turnip, cherry tomatoes,

green apple, bulgur.

La Tarté Burger


Brioche bun, beef, cheese, red onion, tomato, cucumber, iceberg, mustard, ketchup, and mayonnaise. Served with homemade fries.

Pasta di Roma


Pasta, cherry tomatoes, spinach, tomato sauce, garlic.

The Menu

Featuring rustic, elegant pastries and a menu reflecting tartine culture, La Tarte offers a diverse selection of pastries, sandwiches, tea!


Eat Beautiful in La Tartè! Healthy, Delicatessen, and much more💓

Add some extra nutrients to your breakfast with our Cheese & Spinach Omelet 😍 Fresh spinach, chopped tomato and shredded cheese into a protein-packed omelet!

Join us and relish your taste buds by trying our mouth-watering food!

Brighten your day with a fresh lemonade in La Tarté 🌞

About Us

Nothing feels as good as working for an Organic Brunch Restaurant

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Year Experience

Meet Shkëlqim

Shkëlqim is a very hardworking young man that loves cooking! He has been working in the field of gastronomy for more than 3 years and has a very positive attitude towards everyone. His ability to work under pressure is one of his best virtues, which makes him the perfect chef and colleague.

Pastries Quality
Staff Skill